6-ounce locally raised bison, grilled to perfection, topped with Ohio horseradish jack, heirloom tomato, grilled squash, micro greens, whole mustard and bistro sauce, all sandwiched
between a toasted brioche bun!
Cimi’s daily specials showcase our kitchen’s creativity with fresh ingredients of the season!
Specials are subject to change based upon availability.
ASIAN CHICKEN TOSTADA | 12
Ginger, soy and lime marinated chicken piled high on crispy won-ton shells topped
with Napa cabbage, pepper slaw and a sriracha and lime drizzle
SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN | 26
Pan roasted chicken stuffed with fresh spinach, thin sliced prosciutto, sun dried tomatoes, and provolone cheese on a bed of fettucine pasta, tossed with ratatouille sauce and topped with shaved parmesan cheese
CAJUN SURF & TURF | 28
Chargrilled 4oz blackened filet on a bed of stewed black-eyed peas, andouille sausage and braised greens topped with a garlic sautéed shrimp and scallop
PINEAPPLE UPSIDE DOWN CAKE | 8